Spicy Blueberry-Citrus Marmalade Recipe

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Spicy Blueberry-Citrus Marmalade
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Ingredients:

Directions:

  1. Cut rinds from citrus fruit into thin strips. Set aside.
  2. Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.
  3. Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan. Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.
  4. Add blueberries, sugar, and citrus pulp and juice to saucepan. Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms. Remove from heat; skim off any foam.
  5. Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  6. Process in boiling water-bath 10 minutes.
  7. *2 cups frozen blueberries, thawed, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1201.29 Kcal (5030 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.8mg 1%
Potassium 621.48mg 13%
Total Carbs 309.84g 103%
Sugars 279.73g 1119%
Dietary Fiber 12.32g 49%
Protein 5.54g 11%
Vitamin C 151.2mg 252%
Iron 1.3mg 7%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 94.77 Kcal (397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 1%
Potassium 49.03mg 13%
Total Carbs 24.44g 103%
Sugars 22.07g 1119%
Dietary Fiber 0.97g 49%
Protein 0.44g 11%
Vitamin C 11.9mg 252%
Iron 0.1mg 7%
Calcium 12.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 33
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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