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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi. Ingredients:
1 orange, juiced |
1 lemon, juiced |
1 lime, juiced |
1/3 cup water |
1/3 cup sugar |
1 pinch salt |
Directions:
1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
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