Directions:
- In a bowl, combine gelatin and cold water; let stand for 1 minute. Add sugar and boiling water; stir until sugar and gelatin are dissolved. Stir in lemon juice and food coloring if desired; set aside. Layer pineapple, banana and marshmallows in a 13-in. x 9-in. dish. Pour gelatin mixture over top. Cover and refrigerate overnight.
- In a saucepan, combine sugar and cornstarch. Gradually stir in juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a bowl; add whipped topping. Beat until blended. Spread over gelatin layer. Cover and chill for 1 hour or until serving. Cut into squares. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.74 Kcal (263 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 44.73mg | 1% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 94.25 Kcal (395 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 2.73mg | 0% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 23.95g | 5% | |
| Sugars | 19.81g | 53% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 12.7mg | 14% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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