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Lemon Raspberry Cheesecake Recipe

Lemon Raspberry Cheesecake Recipe

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Ingredients:

Serving

3/4 cup graham cracker crumbs
1/4 cup sesame seeds, toasted
1/4 cup toasted wheat germ
1/4 cup butter, melted
filling:
1 tbsp unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1 tsp vanilla extract
topping:
2 packages (10 oz each) frozen sweetened raspberries, thawed
2 tbsp cornstarch
1 tsp lemon juice

Directions:

In a small bowl, combine the cracker crumbs, sesame seeds, wheat germ and butter. Press onto the bottom and up the sides of an ungreased 10-in. deep-dish pie plate.
Bake at 375° for 10 minutes or until edges are lightly browned. Cool on a wire rack.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Cool slightly.
In a small bowl, beat cream until stiff peaks form; set aside. In another small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Beat in gelatin mixture. Immediately fold in whipped cream. Pour into crust. Refrigerate.
Meanwhile, drain raspberries, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set raspberries aside.
In a small saucepan, combine cornstarch and raspberry juice mixture until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in lemon juice. Cool for 10 minutes, stirring occasionally. Gently stir in raspberries. Spoon over pie. Refrigerate until set. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.7 Kcal (1602 kJ)
Calories from fat	162.42 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	39.77mg	13%
Sodium	157.29mg	7%
Potassium	84.2mg	2%
Total Carbs	52.95g	18%
Sugars	35.02g	140%
Dietary Fiber	2.15g	9%
Protein	3.87g	8%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	342.65 Kcal (1435 kJ)
Calories from fat	145.42 Kcal
		% Daily Value*
Total Fat	16.16g	28%
Cholesterol	35.61mg	13%
Sodium	140.83mg	7%
Potassium	75.39mg	2%
Total Carbs	47.41g	18%
Sugars	31.36g	140%
Dietary Fiber	1.93g	9%
Protein	3.47g	8%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	2%
Iron	1.7mg	11%
Calcium	88.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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