Directions:
- Preheat oven to 350 degrees F.
- Rub salmon with salt and pepper. Place salmon in 2-quart shallow baking dish. Drizzle with olive oil. Bake for 15 minutes or until fish flakes easily with fork. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.42 Kcal (1446 kJ) | ||
| Calories from fat | 171.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 31% | |
| Sodium | 715.03mg | 30% | |
| Potassium | 615.16mg | 13% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 371.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 165.33 Kcal (692 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 29% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 31% | |
| Sodium | 342.24mg | 30% | |
| Potassium | 294.43mg | 13% | |
| Total Carbs | 3.6g | 3% | |
| Sugars | 2.12g | 18% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.3g | 68% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 177.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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