Directions:
- Section oranges and grapefruit; peel and cut pineapple into chunks.
- Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and stir in vinegar and ginger.
- Arrange salad greens evenly on individual serving plates; top with fruit, and drizzle with marmalade mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2280.36 Kcal (9547 kJ) | ||
| Calories from fat | 1896.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.72g | 324% | |
|---|---|---|---|
| Cholesterol | 196mg | 65% | |
| Sodium | 4270.96mg | 178% | |
| Potassium | 647.33mg | 14% | |
| Total Carbs | 83.79g | 28% | |
| Sugars | 68.23g | 273% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 100.2mg | 167% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 294.61 Kcal (1233 kJ) | ||
| Calories from fat | 245.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 324% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 65% | |
| Sodium | 551.78mg | 178% | |
| Potassium | 83.63mg | 14% | |
| Total Carbs | 10.82g | 28% | |
| Sugars | 8.81g | 273% | |
| Dietary Fiber | 0.48g | 15% | |
| Protein | 1.56g | 24% | |
| Vitamin C | 13mg | 167% | |
| Calcium | 31.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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