Directions:
- Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set.
- Fold in whipped topping. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until firm. Cut into squares; top each square with a circus peanut. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.68 Kcal (489 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 7.01mg | 0% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 12.83 Kcal (54 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 0.77mg | 0% | |
| Total Carbs | 3.11g | 9% | |
| Sugars | 2.28g | 83% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
