Circus Peanut Gelatin Recipe

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Circus Peanut Gelatin
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Ingredients
5
Count
Nutrition
117
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set.
  2. Fold in whipped topping. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until firm. Cut into squares; top each square with a circus peanut. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.68 Kcal (489 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.56mg 0%
Potassium 7.01mg 0%
Total Carbs 28.26g 9%
Sugars 20.76g 83%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 1mg 2%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 12.83 Kcal (54 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 0.77mg 0%
Total Carbs 3.11g 9%
Sugars 2.28g 83%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 2%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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