Cinnamon Vanilla Granola Peach Crisp Recipe

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Cinnamon Vanilla Granola Peach Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. Brown sugar can be added to sweeten fruit if needed.
  3. Place drained fruit in a casserole or square pan. Stir in flour mixture, set aside.
  4. In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. The small crumbs at the bottom of the granola bag work well for this.
  5. Cut in butter until crumbly.
  6. Top peaches with crumb mixture.
  7. Bake at 375 degrees for 35 minutes until bubbly and top golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.86 Kcal (4169 kJ)
Calories from fat 339.38 Kcal
% Daily Value*
Total Fat 37.71g 58%
Cholesterol 61.01mg 20%
Sodium 317.62mg 13%
Potassium 808.76mg 17%
Total Carbs 158.26g 53%
Sugars 117.07g 468%
Dietary Fiber 13.53g 54%
Protein 13.7g 27%
Vitamin C 352.8mg 588%
Vitamin A 0.3mg 9%
Iron 3mg 16%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 195.32 Kcal (818 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 58%
Cholesterol 11.97mg 20%
Sodium 62.3mg 13%
Potassium 158.63mg 17%
Total Carbs 31.04g 53%
Sugars 22.96g 468%
Dietary Fiber 2.65g 54%
Protein 2.69g 27%
Vitamin C 69.2mg 588%
Vitamin A 0.1mg 9%
Iron 0.6mg 16%
Calcium 26.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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