Directions:
- In a bowl, dissolve yeast in water. Add milk, butter, egg, cereal, sugar, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down; divide in half. Roll each portion into a 12-in. x 7-in. rectangle. Brush with egg white.
- Combine sugar and cinnamon; sprinkle over rectangles. Starting with a short side, roll up tightly and seal edges. Place each in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.85 Kcal (1247 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 153.79mg | 6% | |
| Potassium | 35.18mg | 1% | |
| Total Carbs | 58.73g | 20% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.81g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.77 Kcal (987 kJ) | ||
| Calories from fat | 22.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 5% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 4% | |
| Sodium | 121.74mg | 6% | |
| Potassium | 27.85mg | 1% | |
| Total Carbs | 46.49g | 20% | |
| Sugars | 2.73g | 14% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 4.6g | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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