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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 32 |
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Here's a yummy recipe for yeast bread that doesn't require kneading! The cereal in it adds moisture and a slight crunch, and the swirled cinnamon filling looks and tastes good. Ingredients:
2 packages (1/4 ounce each) active dry yeast |
1/2 cup warm water (110° to 115°) |
1 cup warm milk (110° to 115°) |
1/2 cup butter, softened |
1 egg |
1/2 cup uncooked malt-o-meal cereal |
1/3 cup sugar |
2 teaspoons salt |
4 to 4-1/2 cups king arthur unbleached all-purpose flour |
filling: |
1 egg white, lightly beaten |
1/2 cup sugar |
1 tablespoon ground cinnamon |
Directions:
1. In a bowl, dissolve yeast in water. Add milk, butter, egg, cereal, sugar, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
2. Punch dough down; divide in half. Roll each portion into a 12-in. x 7-in. rectangle. Brush with egg white.
3. Combine sugar and cinnamon; sprinkle over rectangles. Starting with a short side, roll up tightly and seal edges. Place each in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes.
4. Bake at 375° for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves.
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