Directions:
- Preheat oven to 375.Line cupcake pan with 10 liners. Set aside. Cream together sugar and shortening till fluffy.. Add egg whites,beat well. Add vanilla and milk. In seperate bowl,sift together the flour,baking powder and salt; gradually add to creamed mixture and beat till smooth.
- Pour into cupcake cups and bake at 375 for 20-22 mins.. Remove from oven and spread tops with butter while hot. Then sift powdered sugar mixed with cinnamon over cupcakes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.16 Kcal (545 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 86.47mg | 4% | |
| Potassium | 171.94mg | 4% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.76g | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.85 Kcal (1281 kJ) | ||
| Calories from fat | 145.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 11% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 203.18mg | 4% | |
| Potassium | 404mg | 4% | |
| Total Carbs | 36.49g | 5% | |
| Sugars | 27.11g | 46% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 4.14g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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