Cinnamon banana cupcakes Recipe

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Ingredients

Count

Nutrition

214

Calories

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Ingredients:

Serving

1 cup all purpose flour sifted
3/4 cup milk 2
1 1/2 tbsp vanilla extract to taste
1 1/4 tsp salt regular
1 3/4 tbsp cocoa regular
2 eggs regular size
1/4 cup melted butter melted
3/4 cup brown sugar to taste
2 tbsp cinnamon to taste
1 bunch(es) banana mashed
1/2 cup cream regular
1 container white icing regular
10 cupcake liners

Directions:

Mix all ingredients together with liquids going in last; in separate bowl mash a banana using a fork; make sure it's mashed ALL the way. Then add mashed banana to mixture; stir until banana is more liquified and doesn't come out in clumps. Place mixture in cupcake liners; in cupcake pan. Cook at
%F for about 20-24 mins and top of with white icing and eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.73 Kcal (895 kJ)
Calories from fat	64.56 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	49.78mg	17%
Sodium	334.86mg	14%
Potassium	163.58mg	3%
Total Carbs	33.57g	11%
Sugars	20.33g	81%
Dietary Fiber	1.66g	7%
Protein	3.73g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	77mg	8%

Amount Per 100 g
Calories	230.81 Kcal (966 kJ)
Calories from fat	69.72 Kcal
		% Daily Value*
Total Fat	7.75g	11%
Cholesterol	53.76mg	17%
Sodium	361.62mg	14%
Potassium	176.65mg	3%
Total Carbs	36.25g	11%
Sugars	21.96g	81%
Dietary Fiber	1.79g	7%
Protein	4.02g	7%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	83.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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