Directions:
- Stir chard with any water still clinging to leaves in large pot over medium-high heat until just wilted but still green, about 3 minutes. Place in sieve; press out moisture. Cool completely.
- Combine eggs, onion, matzo meal, cinnamon, salt, allspice and pepper in medium bowl; blend well. Mix in chard.
- Preheat oven to 300°F. Place baking sheet in oven. Heat 3 tablespoons olive oil in heavy medium skillet over medium heat. Working in batches, drop heaping 1 tablespoon Swiss chard mixture for each pancake into skillet; flatten to 1/2-inch thickness. Fry pancakes until golden brown and cooked through, adding more olive oil to skillet as necessary, about 3 minutes per side. Transfer pancakes to baking sheet in oven to keep warm after each batch. Serve pancakes warm with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.15 Kcal (1160 kJ) | ||
| Calories from fat | 205.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 560.62mg | 23% | |
| Potassium | 225.64mg | 5% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.79 Kcal (711 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 35% | |
|---|---|---|---|
| Cholesterol | 113.95mg | 62% | |
| Sodium | 343.45mg | 23% | |
| Potassium | 138.23mg | 5% | |
| Total Carbs | 7.39g | 4% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 5.1g | 17% | |
| Vitamin C | 6.2mg | 17% | |
| Iron | 1mg | 9% | |
| Calcium | 35.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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