Directions:
- Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10 (approx.) rectangle.
- Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2 slices (or larger if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9 pans. Let rise until doubled. Bake at 350° for 15-20 minutes, until golden. Do not overbake.
- Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.77 Kcal (2432 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 22% | |
| Sodium | 247.55mg | 10% | |
| Potassium | 200.53mg | 4% | |
| Total Carbs | 91.07g | 30% | |
| Sugars | 53.36g | 213% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.39 Kcal (1467 kJ) | ||
| Calories from fat | 116.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 33% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 22% | |
| Sodium | 149.35mg | 10% | |
| Potassium | 120.99mg | 4% | |
| Total Carbs | 54.95g | 30% | |
| Sugars | 32.19g | 213% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 5.06g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 13% | |
| Calcium | 44.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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