Cinnamon-Roasted Apples Recipe

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Cinnamon-Roasted Apples
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Ingredients
4
Count
Nutrition
54
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 cup packed light-brown sugar
  • 4 cinnamon sticks, plus more for garnish

Directions:

  1. Preheat oven to 450.
  2. In a large bowl, combine sugar, lemon juice, and 1/4 cup water.
  3. Halve apples and core using a spoon or melon baller. Toss apples in the sugar.
  4. Arrange apples, skin up in a baking dish then pour sugar over them. Tuck in cinnamon sticks and cover with foil.
  5. Bake until apples are easily pierced about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.93 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.93mg 0%
Potassium 26.14mg 1%
Total Carbs 14.01g 5%
Sugars 13.57g 54%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 252.29 Kcal (1056 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.37mg 0%
Potassium 122.3mg 1%
Total Carbs 65.54g 5%
Sugars 63.47g 54%
Vitamin C 13.9mg 5%
Iron 0.6mg 1%
Calcium 55.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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