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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Everyday Food Ingredients:
1/4 cup packed light-brown sugar |
2 tablespoons fresh lemon juice |
4 gala apples or 4 fuji apples |
4 cinnamon sticks, plus more for garnish |
Directions:
1. Preheat oven to 450.
2. In a large bowl, combine sugar, lemon juice, and 1/4 cup water.
3. Halve apples and core using a spoon or melon baller. Toss apples in the sugar.
4. Arrange apples, skin up in a baking dish then pour sugar over them. Tuck in cinnamon sticks and cover with foil.
5. Bake until apples are easily pierced about 15-20 minutes.
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