Directions:
- Dough:.
- Combine flour, baking powder and salt in a mixing bowl.
- Cut in shortening until mixture resembles coarse meal.
- Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed.
- Turn dough out onto lightly floured surface and knead gently for 8-10 minutes.
- Roll out to a 12 square.
- Filling:.
- Gently spread shortening over dough.
- Combine brown sugar, cinnamon, and raisins and sprinkle evenly on top.
- Roll up dough like a jelly-roll and seal edge.
- Cut into about 12 -1 pieces.
- Place into greased muffin tins.
- Bake 425* for 14-18 minutes.
- Remove from pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.13 Kcal (1185 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 209.37mg | 9% | |
| Potassium | 216.16mg | 5% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.82 Kcal (1519 kJ) | ||
| Calories from fat | 166.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 22% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 268.3mg | 9% | |
| Potassium | 276.99mg | 5% | |
| Total Carbs | 46.91g | 12% | |
| Sugars | 18.42g | 57% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 3.75g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 107.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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