Cinnamon-Raisin Bread Pudding Recipe

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Cinnamon-Raisin Bread Pudding
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Ingredients:

  • 4 cups milk
  • 5 large eggs
  • 10 to 12 white bread slices, torn into pieces
  • 3 cups nilla wafer crumbs (about 55 wafers)
  • 3/4 cup sugar
  • 1 1/4 cups raisins

Directions:

  1. Whisk together milk and eggs in a large bowl. Add bread and remaining ingredients, stirring until blended. Pour mixture into an aluminum foil-lined 11- x 7-inch baking dish; cover with foil, and place in a larger pan. Add water to larger pan to a depth of 1 to 1 1/2 inches.
  2. Bake at 350° for 1 hour. Uncover and bake 20 to 30 more minutes. Serve with caramel sauce or softened ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.42 Kcal (1028 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 94.96mg 32%
Sodium 243.24mg 10%
Potassium 400.95mg 9%
Total Carbs 45.13g 15%
Sugars 15.4g 62%
Dietary Fiber 4.54g 18%
Protein 10.51g 21%
Vitamin C 1mg 2%
Iron 2.8mg 16%
Calcium 370.6mg 37%
Amount Per 100 g
Calories 131.69 Kcal (551 kJ)
Calories from fat 16.32 Kcal
% Daily Value*
Total Fat 1.81g 5%
Cholesterol 50.96mg 32%
Sodium 130.52mg 10%
Potassium 215.15mg 9%
Total Carbs 24.22g 15%
Sugars 8.27g 62%
Dietary Fiber 2.43g 18%
Protein 5.64g 21%
Vitamin C 0.6mg 2%
Iron 1.5mg 16%
Calcium 198.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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