Cinnamon-Raisin Bread Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
4 cups milk |
5 large eggs |
10 to 12 white bread slices, torn into pieces |
3 cups nilla wafer crumbs (about 55 wafers) |
3/4 cup sugar |
1/2 teaspoon ground cinnamon |
1 1/4 cups raisins |
Directions:
1. Whisk together milk and eggs in a large bowl. Add bread and remaining ingredients, stirring until blended. Pour mixture into an aluminum foil-lined 11- x 7-inch baking dish; cover with foil, and place in a larger pan. Add water to larger pan to a depth of 1 to 1 1/2 inches.
2. Bake at 350° for 1 hour. Uncover and bake 20 to 30 more minutes. Serve with caramel sauce or softened ice cream, if desired.
|
|