Directions:
- In a small microwave-safe bowl, melt white chips with cream; stir until smooth. Add pumpkin and spices. Cover and refrigerate for 2 hours or until almost solid but still workable.
- Shape into 1-in. balls. In a microwave, melt candy coating and shortening; stir until smooth. Dip truffles in chocolate mixture; allow excess to drip off. Roll in sprinkles; place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm.
- Store in an airtight container in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.92 Kcal (670 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 124.62mg | 5% | |
| Potassium | 330.28mg | 7% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.67 Kcal (1623 kJ) | ||
| Calories from fat | 65.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 5% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 1% | |
| Sodium | 302.1mg | 5% | |
| Potassium | 800.64mg | 7% | |
| Total Carbs | 32.88g | 5% | |
| Sugars | 30.36g | 50% | |
| Dietary Fiber | 4.54g | 7% | |
| Protein | 6.06g | 5% | |
| Vitamin C | 15.7mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 6% | |
| Calcium | 47.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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