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Gingerbread (From King Arthur Flour) Recipe

Gingerbread (From King Arthur Flour) Recipe

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Ingredients:

Serving

2 1/4 cups white whole wheat flour
1/4 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp clove
1/4 tsp nutmeg
1/2 cup unsalted butter, melted
3/4 cup molasses
1/4 cup water
1 large egg
1 cup buttermilk
1/2 cup crystallized ginger, diced (optional)

Directions:

Grease and flour a 9 square pan. Preheat the oven to 350°F
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves and nutmeg.
Melt the butter in a heatproof measuring cup. Add the molasses to the cup, and pour into the dry ingredients in the bowl, mixing to moisten.
Add the water, stirring until everything is moistened. Whisk together the egg and buttermilk. Stir into the batter until it's evenly combined. Stir in the crystallized ginger.
Pour the batter into the prepared pan, and bake for 30 to 35 minutes, until the cake just begins to pull away from the edge of the pan.
Remove from the oven and cool on a rack for 15 minutes before slicing; gingerbread is best served warm with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.72 Kcal (3612 kJ)
Calories from fat	242.15 Kcal
		% Daily Value*
Total Fat	26.91g	41%
Cholesterol	114.24mg	38%
Sodium	716.04mg	30%
Potassium	1119.43mg	24%
Total Carbs	147.28g	49%
Sugars	63.02g	252%
Dietary Fiber	1.93g	8%
Protein	9.96g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	8.9mg	49%
Calcium	233.2mg	23%

Amount Per 100 g
Calories	285.01 Kcal (1193 kJ)
Calories from fat	80 Kcal
		% Daily Value*
Total Fat	8.89g	41%
Cholesterol	37.74mg	38%
Sodium	236.55mg	30%
Potassium	369.82mg	24%
Total Carbs	48.66g	49%
Sugars	20.82g	252%
Dietary Fiber	0.64g	8%
Protein	3.29g	20%
Vitamin A	0.1mg	9%
Iron	2.9mg	49%
Calcium	77.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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