Directions:
- Stir together first 5 ingredients in a large mixing bowl; add flour and pecans, stirring until blended. Let stand 30 minutes or until mixture is firm enough to crumble into small pieces.
- Spoon cake batter evenly into 2 greased and floured aluminum foil-lined 9- x 2-inch round cake pans. Sprinkle crumbled pecan mixture evenly over cake batter.
- Bake at 350° for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7385.58 Kcal (30922 kJ) | ||
| Calories from fat | 4840.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 537.87g | 827% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 666.55mg | 28% | |
| Potassium | 2717.29mg | 58% | |
| Total Carbs | 619.27g | 206% | |
| Sugars | 279.13g | 1117% | |
| Dietary Fiber | 57.97g | 232% | |
| Protein | 87.4g | 175% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.2mg | 112% | |
| Calcium | 667.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 547.28 Kcal (2291 kJ) | ||
| Calories from fat | 358.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 827% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 163% | |
| Sodium | 49.39mg | 28% | |
| Potassium | 201.36mg | 58% | |
| Total Carbs | 45.89g | 206% | |
| Sugars | 20.68g | 1117% | |
| Dietary Fiber | 4.3g | 232% | |
| Protein | 6.48g | 175% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.5mg | 112% | |
| Calcium | 49.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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