Streusel Topping Recipe

Posted by
Rate It!
Streusel Topping
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Stir together flour, pecans, melted butter, brown sugar, granulated sugar, cinnamon, and salt until blended. Let stand 30 minutes or until firm enough to crumble into small pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3797.29 Kcal (15898 kJ)
Calories from fat 2420.4 Kcal
% Daily Value*
Total Fat 268.93g 414%
Cholesterol 244.03mg 81%
Sodium 631.66mg 26%
Potassium 1395.28mg 30%
Total Carbs 336.58g 112%
Sugars 166.24g 665%
Dietary Fiber 28.99g 116%
Protein 43.7g 87%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 10.4mg 58%
Calcium 357mg 36%
Amount Per 100 g
Calories 540.15 Kcal (2262 kJ)
Calories from fat 344.3 Kcal
% Daily Value*
Total Fat 38.26g 414%
Cholesterol 34.71mg 81%
Sodium 89.85mg 26%
Potassium 198.47mg 30%
Total Carbs 47.88g 112%
Sugars 23.65g 665%
Dietary Fiber 4.12g 116%
Protein 6.22g 87%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 38%
Iron 1.5mg 58%
Calcium 50.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 97.6
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top