Cinnamon Pastry Crust Recipe

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Cinnamon Pastry Crust
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Ingredients:

Directions:

  1. Blend flour, nuts, sugar, cinnamon and salt in processor until nuts are coarsely ground.
  2. Add chilled butter and vegetable shortening.
  3. Using on/off turns, process until coarse crumbs form.
  4. Add 2 tablespoons ice water or chilled crème de cacao.
  5. Process dough until small moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
  6. Gather dough into ball; flatten into disk.
  7. Wrap dough disk in plastic.
  8. Refrigerate until cold enough to roll out, about 30 minutes.
  9. Roll out dough on floured work surface to 12-inch round.
  10. Transfer dough to 9-inch-diameter glass pie dish.
  11. Press dough into dish.
  12. Fold overhang under.
  13. Crimp edges decoratively.
  14. Cover and chill until cold, about 30 minutes.
  15. (Can be prepared 2 days ahead. Keep refrigerated.).
  16. Makes one 9-inch crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.29 Kcal (2873 kJ)
Calories from fat 431.32 Kcal
% Daily Value*
Total Fat 47.92g 74%
Cholesterol 86.32mg 29%
Sodium 399.48mg 17%
Potassium 171.23mg 4%
Total Carbs 55.4g 18%
Sugars 5.68g 23%
Dietary Fiber 3.4g 14%
Protein 10.16g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 491.32 Kcal (2057 kJ)
Calories from fat 308.78 Kcal
% Daily Value*
Total Fat 34.31g 74%
Cholesterol 61.8mg 29%
Sodium 285.99mg 17%
Potassium 122.58mg 4%
Total Carbs 39.66g 18%
Sugars 4.06g 23%
Dietary Fiber 2.43g 14%
Protein 7.27g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 13%
Iron 0.9mg 7%
Calcium 34.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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