Cinnamon Pastry Crust Recipe

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Ingredients

Count

Nutrition

183

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1/3 cup walnuts or slivered almonds, toasted
2 tbsp sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup (1 stick) chilled unsalted butter , cut into 1/2-inch pieces
2 tbsp chilled solid vegetable shortening , cut into 1/2-inch pieces
2 tbsp (or more) ice water or chilled dark creme de cacao

Directions:

Blend flour, nuts, sugar, cinnamon and salt in processor until nuts are coarsely ground. Add chilled butter and vegetable shortening. Using on/off turns, process until coarse crumbs form. Add 2 tablespoons ice water or chilled crème de cacao. Process dough until small moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap dough disk in plastic. Refrigerate until cold enough to roll out, about 30 minutes.
Roll out dough on floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Press dough into dish. Fold overhang under. Crimp edges decoratively. Cover and chill until cold, about 30 minutes. (Can be prepared 2 days ahead. Keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.35 Kcal (768 kJ)
Calories from fat	97.6 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	15.16mg	5%
Sodium	132.46mg	6%
Potassium	55.56mg	1%
Total Carbs	18.47g	6%
Sugars	1.89g	8%
Dietary Fiber	1.13g	5%
Protein	3.32g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	455.79 Kcal (1908 kJ)
Calories from fat	242.63 Kcal
		% Daily Value*
Total Fat	26.96g	17%
Cholesterol	37.68mg	5%
Sodium	329.28mg	6%
Potassium	138.1mg	1%
Total Carbs	45.91g	6%
Sugars	4.7g	8%
Dietary Fiber	2.81g	5%
Protein	8.26g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Iron	1mg	2%
Calcium	36.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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