Cinnamon Crusted Coffee Cake Recipe

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Cinnamon Crusted Coffee Cake
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Ingredients
8
Count
Nutrition
138
Calories
Total time
70
Minutes
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Ingredients:

  • 3 eggs
  • 1/3 cup oil
  • 1 cup brown sugar , packed
  • 2 tsp cinnamon
  • 1/2 cup walnut pieces (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended.
  3. Pour evenly into 2 greased (9 inch) round cake pans.
  4. Mix brown sugar and cinnamon in medium bowl.
  5. Stir in coconut and walnuts.
  6. Sprinkle evenly over cake batter.
  7. Bake 30 minutes.
  8. Cool completely on wire racks before removing cake layers from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.48 Kcal (580 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 20.46mg 7%
Sodium 80mg 3%
Potassium 54.87mg 1%
Total Carbs 19.33g 6%
Sugars 9.76g 39%
Dietary Fiber 0.5g 2%
Protein 1.94g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 299.83 Kcal (1255 kJ)
Calories from fat 124.75 Kcal
% Daily Value*
Total Fat 13.86g 10%
Cholesterol 44.3mg 7%
Sodium 173.21mg 3%
Potassium 118.79mg 1%
Total Carbs 41.86g 6%
Sugars 21.12g 39%
Dietary Fiber 1.08g 2%
Protein 4.2g 4%
Vitamin C 0.2mg 0%
Iron 1mg 2%
Calcium 68.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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