Orange Poppy Seed Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1 cup fat-free sour cream
3/4 cup egg substitute
1 can (6 oz) frozen orange juice concentrate, thawed
1/3 cup water
2 tbsp poppy seeds
1/4 tsp almond extract
2 tbsp sugar
1/2 tsp ground cinnamon
glaze:
1-3/4 cups confectioners' sugar
2 tbsp fat-free milk
1 tbsp orange juice

Directions:

In a large bowl, combine the first seven ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over cake. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.09 Kcal (1474 kJ)
Calories from fat	39.91 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	73.98mg	25%
Sodium	352.66mg	15%
Potassium	169.82mg	4%
Total Carbs	69.35g	23%
Sugars	34.23g	137%
Dietary Fiber	0.7g	3%
Protein	9.79g	20%
Vitamin C	3.5mg	6%
Iron	0.9mg	5%
Calcium	142.1mg	14%

Amount Per 100 g
Calories	323.74 Kcal (1355 kJ)
Calories from fat	36.7 Kcal
		% Daily Value*
Total Fat	4.08g	7%
Cholesterol	68.02mg	25%
Sodium	324.26mg	15%
Potassium	156.14mg	4%
Total Carbs	63.76g	23%
Sugars	31.48g	137%
Dietary Fiber	0.64g	3%
Protein	9g	20%
Vitamin C	3.2mg	6%
Iron	0.8mg	5%
Calcium	130.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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