Ingredients:
- tomatoes - 4 medium
- green chillies - 4
- onion - 1 small
- garlic - 6 cloves
- cinnamon stick - a 3 piece
- cinnamon powder - 1/2 tsp
- turmeric powder - 1/2 tsp
- jeera powder - 1/2 tsp
- mustard seeds and urad dal - for tempering
- oil - 1 tbsp
- salt - to taste
Directions:
- Heat oil and cackle mustard seeds and urad dal. Add chopped onions and slit green chillies. Fry till golden brown.
- Now add the chopped garlic, turmeric, jeera, cinnamon powder and fry for 2-3 mins.
- Next, add the chopped tomatoes and mash nicely while on fire. Adjust salt and let it cook for another 3-4 mins.
- Turn off fire, add the cooked rice and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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