Cinnamon Flavored Tomato Rice |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Its a simple Indian meal in itself and has a nice cinnamony flavour. Not too spicy like typical Indian food and requires minimum number of ingredients. Ingredients:
tomatoes - 4 medium |
green chillies - 4 |
onion - 1 small |
garlic - 6 cloves |
cinnamon stick - a 3 piece |
cinnamon powder - 1/2 tsp |
turmeric powder - 1/2 tsp |
jeera powder - 1/2 tsp |
mustard seeds and urad dal - for tempering |
oil - 1 tbsp |
salt - to taste |
Directions:
1. Heat oil and cackle mustard seeds and urad dal. Add chopped onions and slit green chillies. Fry till golden brown.
2. Now add the chopped garlic, turmeric, jeera, cinnamon powder and fry for 2-3 mins.
3. Next, add the chopped tomatoes and mash nicely while on fire. Adjust salt and let it cook for another 3-4 mins.
4. Turn off fire, add the cooked rice and mix well.
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