Directions:
- Arrange graham crackers in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with walnuts.
- In a saucepan, combine the butter, brown sugar and cinnamon. Cook and stir over medium heat until mixture comes to a boil. Continue cooking, without stirring, for 3 minutes. Slowly pour over crackers.
- Bake at 400° for 8-9 minutes or until edges are browned. Cool completely. Cut into 2-in. squares, then cut each square in half to form triangles. Store in an airtight container. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.57 Kcal (609 kJ) | ||
| Calories from fat | 101.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 16.41mg | 1% | |
| Potassium | 59.12mg | 1% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 558.24 Kcal (2337 kJ) | ||
| Calories from fat | 390.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 17% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 5% | |
| Sodium | 62.94mg | 1% | |
| Potassium | 226.71mg | 1% | |
| Total Carbs | 39.16g | 3% | |
| Sugars | 30.93g | 32% | |
| Dietary Fiber | 2.65g | 3% | |
| Protein | 8.72g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.7mg | 2% | |
| Calcium | 54mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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