Directions:
- Cream butter and 2 cups sugar until fluffy.
- Add vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, soda and salt.
- Add alternately with sour cream, beating lightly after each addition.
- Spoon 1/3rd of the batter into greased 10 inch tube pan.
- Mix nuts, cinnamon and remaining sugar.
- Sprinkle 1/3 over batter.
- Repeat layers 2 more times.
- Bake at 350* for 70 minutes, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.68 Kcal (1853 kJ) | ||
| Calories from fat | 214.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 888.27mg | 37% | |
| Potassium | 222.12mg | 5% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 353.31 Kcal (1479 kJ) | ||
| Calories from fat | 171.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 37% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 27% | |
| Sodium | 708.95mg | 37% | |
| Potassium | 177.28mg | 5% | |
| Total Carbs | 41.48g | 17% | |
| Sugars | 16.23g | 81% | |
| Dietary Fiber | 2.98g | 15% | |
| Protein | 5.77g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 12% | |
| Calcium | 135.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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