Cinnamon Cider Dip Recipe

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Cinnamon Cider Dip
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Ingredients
10
Count
Nutrition
205
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp cornstarch
  • 1 tbsp brown sugar
  • 1-14 cups apple cider
  • 3 tbsp honey
  • 1/8 tsp salt
  • dash of ground cloves
  • 1 tbsp butter

Directions:

  1. In a medium sauce pan, combine cornstarch and brown sugar,
  2. Stir in apple cider, honey, lemon juice, cinnamon, salt, cloves and allspice.
  3. Cook and stir until thickened and bubbly.
  4. Cook for two more minutes, then remove from heat.
  5. Stir in butter until melted.
  6. Serve with apple and pear slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.16 Kcal (859 kJ)
Calories from fat 17.31 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 60.7mg 3%
Potassium 363.3mg 8%
Total Carbs 48.42g 16%
Sugars 42.75g 171%
Dietary Fiber 0.15g 1%
Protein 0.03g 0%
Vitamin C 3.7mg 6%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 65.14 Kcal (273 kJ)
Calories from fat 5.49 Kcal
% Daily Value*
Total Fat 0.61g 3%
Cholesterol 1.62mg 2%
Sodium 19.27mg 3%
Potassium 115.35mg 8%
Total Carbs 15.37g 16%
Sugars 13.57g 171%
Dietary Fiber 0.05g 1%
Protein 0.01g 0%
Vitamin C 1.2mg 6%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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