Directions:
- In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until flavors are blended.
- Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.69 Kcal (660 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 8.95mg | 0% | |
| Potassium | 361.09mg | 8% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 32.93g | 132% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 43.1mg | 72% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.2 Kcal (260 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 142.43mg | 8% | |
| Total Carbs | 15.42g | 13% | |
| Sugars | 12.99g | 132% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 17mg | 72% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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