Directions:
- Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.
- Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.
- Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.92 Kcal (2265 kJ) | ||
| Calories from fat | 1.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 1232.51mg | 51% | |
| Potassium | 232.4mg | 5% | |
| Total Carbs | 139.39g | 46% | |
| Sugars | 133.19g | 533% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 23mg | 38% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.8 Kcal (749 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 407.41mg | 51% | |
| Potassium | 76.82mg | 5% | |
| Total Carbs | 46.08g | 46% | |
| Sugars | 44.02g | 533% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 7.6mg | 38% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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