Cinnamon Berry Cider Recipe

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Ingredients:

Serving

2 cups berry juice blend
1 cup water
1 cup unsweetened apple juice
8 orange slices
3 cinnamon sticks (3 inches)
dash ground nutmeg

Directions:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes. Discard cinnamon sticks. Ladle into mugs. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.47 Kcal (789 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	29.73mg	1%
Potassium	555.3mg	12%
Total Carbs	47.67g	16%
Sugars	38.14g	153%
Dietary Fiber	5.25g	21%
Protein	2.62g	5%
Vitamin C	178.7mg	298%
Vitamin A	0.5mg	17%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	37.57 Kcal (157 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.93mg	1%
Potassium	110.7mg	12%
Total Carbs	9.5g	16%
Sugars	7.6g	153%
Dietary Fiber	1.05g	21%
Protein	0.52g	5%
Vitamin C	35.6mg	298%
Vitamin A	0.1mg	17%
Calcium	23.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
5

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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