Cinnamon Berry Cider Recipe

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Cinnamon Berry Cider
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Ingredients:

Directions:

  1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes. Discard cinnamon sticks. Ladle into mugs. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.47 Kcal (789 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 29.73mg 1%
Potassium 555.3mg 12%
Total Carbs 47.67g 16%
Sugars 38.14g 153%
Dietary Fiber 5.25g 21%
Protein 2.62g 5%
Vitamin C 178.7mg 298%
Vitamin A 0.5mg 17%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 37.57 Kcal (157 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.93mg 1%
Potassium 110.7mg 12%
Total Carbs 9.5g 16%
Sugars 7.6g 153%
Dietary Fiber 1.05g 21%
Protein 0.52g 5%
Vitamin C 35.6mg 298%
Vitamin A 0.1mg 17%
Calcium 23.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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