Directions:
- Preheat the oven to 350°F Lightly butter and flour a 1.2 quart loaf tin. Using an electric hand whisk, beat the butter and sugar in a bowl until light and fluffy. Gradually add the eggs, beating all the time. Sift in the flour, bicarbonate of soda and a pinch of salt. Beat well, then gradually add the milk.
- Fold the bananas into the mixture with the chopped chocolate and walnuts. Spoon the mixture into the loaf tin and level the top.
- Bake for about 1 hour until a skewer inserted in the middle comes out clean and not sticky. Cover the top with foil if it starts to brown too quickly. Allow to cool in the tin for at least 15 minutes before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.67 Kcal (2808 kJ) | ||
| Calories from fat | 285.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 119.18mg | 40% | |
| Sodium | 263.94mg | 11% | |
| Potassium | 476.79mg | 10% | |
| Total Carbs | 87.82g | 29% | |
| Sugars | 42.87g | 171% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 295.87 Kcal (1239 kJ) | ||
| Calories from fat | 125.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 49% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 40% | |
| Sodium | 116.44mg | 11% | |
| Potassium | 210.34mg | 10% | |
| Total Carbs | 38.74g | 29% | |
| Sugars | 18.91g | 171% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 4.99g | 23% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 12% | |
| Calcium | 42.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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