Directions:
- Put all ingredients into pan of bread machine except chips
- Set Machine for Dough Cycle, Press Start
- Add the chips at signal (beep) for adding nuts.
- Check the consistency of dough add water or flour as necessary
- When the dough is done, remove from machine, place on lightly floured surface.
- Divide into about 32 chunks ; roll into balls
- Melt 2 tablespoons of butter, dip balls in butter and roll in a cinnamon sugar mixture.
- Place balls into a tube pan, I used my bunt pan...
- Bake in preheated 375º oven for 35 minutes, cover with foil for the last 10 minutes.
- (Watch carefully, mine was done at 25 minutes)
- Let cool in pan on rack for about 10 minutes.
- Invert onto serving plate.
- (optional) Drizzle on the cooled bread.
- Mix all glaze ingrdients together
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.54 Kcal (748 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 176.46mg | 7% | |
| Potassium | 173.85mg | 4% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.37 Kcal (1622 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 11% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 2% | |
| Sodium | 382.85mg | 7% | |
| Potassium | 377.2mg | 4% | |
| Total Carbs | 57.47g | 9% | |
| Sugars | 9.51g | 18% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 6.9g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 44.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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