Directions:
- Thaw loaves as directed on package; let rise until doubled.
- Stir together granulated sugar, cocoa and cinnamon.
- Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
- Pour mixture into 12-cup fluted tube pan.
- Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
- Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
- Place balls in prepared pan.
- Bake 45 to 50 minutes or until golden brown.
- Cool 20 minutes in pan; invert onto serving plate.
- Cool until lukewarm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.77 Kcal (1523 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 13% | |
| Sodium | 12.5mg | 1% | |
| Potassium | 419.51mg | 9% | |
| Total Carbs | 53.62g | 18% | |
| Sugars | 44.92g | 180% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 99.2mg | 165% | |
| Vitamin A | 3mg | 100% | |
| Iron | 2.2mg | 12% | |
| Calcium | 460.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 836.49 Kcal (3502 kJ) | ||
| Calories from fat | 202.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 15% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 13% | |
| Sodium | 28.74mg | 1% | |
| Potassium | 964.66mg | 9% | |
| Total Carbs | 123.3g | 18% | |
| Sugars | 103.29g | 180% | |
| Dietary Fiber | 6.61g | 12% | |
| Protein | 41.24g | 36% | |
| Vitamin C | 228.1mg | 165% | |
| Vitamin A | 6.9mg | 100% | |
| Iron | 5mg | 12% | |
| Calcium | 1059.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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