Bread in a Bag Recipe

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Bread in a Bag
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Ingredients
7
Count
Nutrition
428
Calories
Total time
95
Minutes
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Ingredients:

  • 2 1/2-3 cups all-purpose flour
  • 1 envelope fleischmann's fast rising yeast
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 cup water

Directions:

  1. Combine 1 cup flour, undissolved yeast, sugar, dry milk, and salt in a 1-gallon, heavy duty freezer bag with zipper-lock.
  2. Squeeze upper part of bag to force out air.
  3. Shake and work bag with fingers to blend ingredients.
  4. Heat water and vegetable oil until very warm (120 F to 130 F); add to flour mixture.
  5. Reseal bag; mix thoroughly by working bag with fingers.
  6. Gradually add enough remaining flour to make a stiff batter that pulls away from the bag.
  7. Remove dough from bag; knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  8. Cover; let rest 10 minutes.
  9. Roll dough to 12 x 7-inch rectangle.
  10. Beginning from short end, roll up tightly as for jelly roll.
  11. Pinch seam and ends to seal.
  12. Place in greased 8 1/2 x 4 1/2-inch loaf pan.
  13. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  14. Bake at 375 F for 30 to 35 minutes or until done.
  15. Remove from pan; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.98 Kcal (1792 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 0.23mg 0%
Sodium 589.22mg 25%
Potassium 110.12mg 2%
Total Carbs 71.89g 24%
Sugars 6.45g 26%
Dietary Fiber 2.58g 10%
Protein 8.94g 18%
Iron 0.9mg 5%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 245.43 Kcal (1028 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 17%
Cholesterol 0.13mg 0%
Sodium 337.89mg 25%
Potassium 63.15mg 2%
Total Carbs 41.22g 24%
Sugars 3.7g 26%
Dietary Fiber 1.48g 10%
Protein 5.13g 18%
Iron 0.5mg 5%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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