Peter Pumpkin Bread Recipe

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Peter Pumpkin Bread
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Ingredients
15
Count
Nutrition
876
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 1 cup flour, sugar, undissolved yeast, pumpkin pie spice, and salt. Heat water, pumpkin, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  2. Reserve a plum-size piece of dough. Divide remaining dough into 4 equal pieces; roll each piece to 7-inch rope. Place side-by-side on greased baking sheet. Pinch ends together to shape into pumpkin. Shape reserved dough into stem. Place over top of pumpkin; pinch to seal. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  3. Bake at 375oF for 20 minutes or until done. Remove from sheet; cool on wire rack. Decorate with colored Powdered Sugar Glaze, raisins and apple pieces to resemble a face, if desired.
  4. Powdered Sugar Glaze
  5. In a small bowl, combine powdered sugar and milk. Stir until smooth.
  6. To color glaze:
  7. Green: Add 1 to 2 drops green food color to 2 tablespoons Powdered Sugar Glaze.
  8. Orange: Add 2 to 3 drops each of red and yellow food color to remaining Powdered Sugar Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.72 Kcal (3666 kJ)
Calories from fat 308.96 Kcal
% Daily Value*
Total Fat 34.33g 53%
Cholesterol 30.89mg 10%
Sodium 994.78mg 41%
Potassium 1584.92mg 34%
Total Carbs 130.79g 44%
Sugars 55.58g 222%
Dietary Fiber 3.69g 15%
Protein 12.35g 25%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 375.84 Kcal (1574 kJ)
Calories from fat 132.6 Kcal
% Daily Value*
Total Fat 14.73g 53%
Cholesterol 13.26mg 10%
Sodium 426.94mg 41%
Potassium 680.22mg 34%
Total Carbs 56.13g 44%
Sugars 23.85g 222%
Dietary Fiber 1.59g 15%
Protein 5.3g 25%
Vitamin C 0.5mg 2%
Iron 0.4mg 5%
Calcium 32.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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