Directions:
- To make brownie layer:.
- Melt Chocolate and margarine together until chocolate is completely melted.
- Stir in sugar.
- Mix in eggs and vanilla.
- Stir in flour and pecans.
- Spread in a greased 13 X 9 pan.
- Bake at 350 degrees for 30-35 minutes, or til done.
- Melt the caramels, pecans, margarine, and milk togehter til caramels are completely melted.
- Spread over the top of hot brownies.
- Cool in pan.
- Will cut better if you run your knife under hot water as you use it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.66 Kcal (1464 kJ) | ||
| Calories from fat | 252.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 9% | |
| Sodium | 16.22mg | 1% | |
| Potassium | 138.69mg | 3% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 516.32 Kcal (2162 kJ) | ||
| Calories from fat | 372.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 43% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 9% | |
| Sodium | 23.96mg | 1% | |
| Potassium | 204.79mg | 3% | |
| Total Carbs | 35.19g | 8% | |
| Sugars | 22.62g | 61% | |
| Dietary Fiber | 3.8g | 10% | |
| Protein | 6.54g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 44mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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