Chocolate Marble Cake Recipe

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Chocolate Marble Cake
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Ingredients
12
Count
Nutrition
683
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Have all ingredients at room temperature Preheat oven to 350 degrees with rack in the lower third of the oven. Spray 8-10 cup tube pan with cooking spray.
  2. Use a whisk to combine four, baking powder, baking soda, and salt. Sift together. Set aside. In a small bowl combine the espresso powder, cocoa and 1/3 cup of the sugar with 1/4 cup of water. Whisk until smooth. Set aside. In another small bowl, whisk whole egg with egg white. Set aside.
  3. Cut the butter into pieces and place in an electric mixing bowl. Beat for 1 minute to soften. Gradually add remaining 1 cup of sugar and beat at high speed for about 3 minutes. Dribble eggs in slowly, about 1 T at a time, beating constantly for about 2 minutes. On low speed, beat in a third of the flour mixture. On medium-high speed, beat in half of the yogurt. On low speed, beat in half of the remaining flour. On high speed, beat in the rest of the yogurt and the vanilla. On low speed, beat in the remaining flour.
  4. Measure out 1 1/2 cups of yogurt batter and mix into the cocoa mixture. Set aside.
  5. Use a large spoon to fill the bottom of the pan with about three quarters of the white batter placed in dollops. Cover the white batter with dollops of chocolate batter. Top the chocolate batter with small dollops of white batter spaced so that the chocolate batter shows through. Use a table knife to marble the batters together with a circular or zigzag motion; be careful not to blend them too much. Bake for 45-50 minutes or until the cake starts to pull away from the sides of the pan and a toothpick inserted in comes out clean.
  6. Cool for 10-15 minutes on a rack. Unmold the cake. Cool completely before serving or storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.68 Kcal (2858 kJ)
Calories from fat 207.09 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 59.78mg 20%
Sodium 1512.96mg 63%
Potassium 361.6mg 8%
Total Carbs 107.35g 36%
Sugars 54.34g 217%
Dietary Fiber 6.06g 24%
Protein 12.88g 26%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 253.1mg 25%
Amount Per 100 g
Calories 331.46 Kcal (1388 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 35%
Cholesterol 29.03mg 20%
Sodium 734.58mg 63%
Potassium 175.56mg 8%
Total Carbs 52.12g 36%
Sugars 26.38g 217%
Dietary Fiber 2.94g 24%
Protein 6.26g 26%
Vitamin A 0.1mg 5%
Iron 1.7mg 19%
Calcium 122.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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