Cinnamon Buttermilk Waffles |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries. Ingredients:
1 1/2 cups flour |
2 teaspoons baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons sugar |
1 teaspoon cinnamon |
1/2 teaspoon cardamom (optional) |
3 eggs |
1 1/2 cups buttermilk |
3/4 cup butter, melted and cooled slightly |
1/4 cup milk, if needed |
Directions:
1. Mix dry ingredients in a small bowl.
2. In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
3. Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
4. Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
5. Serve hot.
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