Directions:
- Preheat the oven to 425 degrees and spray a baking sheet with nonstick cooking spray or line with parchment paper.
- In a large bowl, combine the flours, oats, sugar, baking powder, cinnamon and salt and mix well.
- In a separate bowl, combine the applesauce, milk, egg and vanilla and whisk until well blended.
- Add the wet ingredients to the dry ingredients all at once and stir with a fork or rubber spatula until dry ingredients are moistened. If desired, fold in pecans.
- Drop the dough by 1/4 cupfuls about 2 inches apart on the baking sheet. Bake for 11 to 13 minutes, or until golden brown. Remove the scones to a wire rack to cool for at least 5 minutes.
- While the scones are cooling, make the icing; drizzle or spoon icing over the top of the warm scones.
- ICING:
- 3/4 cup powdered sugar
- 1 1/2 teaspoons cinnamon
- 3 teaspoons milk
- Combine the powdered sugar, cinnamon, and milk (1 teaspoon at a time until you reach the desired consistency) and mix until smooth.
- This icing is very sweet - a little bit goes a long way. You can keep it covered for up to a week in the fridge to use as you would like. If you make a big batch of muffins or scones to freeze, be sure to add the icing right before you eat them. If you add it before freezing, it will all melt off when you reheat it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4506.12 Kcal (18866 kJ) | ||
| Calories from fat | 1150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.84g | 197% | |
|---|---|---|---|
| Sodium | 3355.37mg | 140% | |
| Potassium | 7563.23mg | 161% | |
| Total Carbs | 765.19g | 255% | |
| Sugars | 271.24g | 1085% | |
| Dietary Fiber | 36.05g | 144% | |
| Protein | 83.94g | 168% | |
| Vitamin C | 26mg | 43% | |
| Iron | 27mg | 150% | |
| Calcium | 1138.6mg | 114% | |
| Amount Per 100 g | |||
| Calories | 314.3 Kcal (1316 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 197% | |
|---|---|---|---|
| Sodium | 234.04mg | 140% | |
| Potassium | 527.54mg | 161% | |
| Total Carbs | 53.37g | 255% | |
| Sugars | 18.92g | 1085% | |
| Dietary Fiber | 2.51g | 144% | |
| Protein | 5.85g | 168% | |
| Vitamin C | 1.8mg | 43% | |
| Iron | 1.9mg | 150% | |
| Calcium | 79.4mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Healthy Oatmeal Muffins
Whole wheat flour, All-purpose flour and 11 more.. -
Apple Oatmeal Scones
All-purpose flour, Old fashioned oats, Dark brown sugar and 9 more.. -
Banana Applesauce Bread
Bananas, mashed, All-purpose flour, Whole wheat flour and 10 more.. -
Almond Banana Bars
Chopped natural almonds, Whole wheat flour and 12 more.. -
Mochaccino Cupcakes
Butter, Eggs, All-purpose flour, Unsweetened cocoa powder and 15 more.. -
Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
Sugar, Grated orange peel, All-purpose flour and 11 more.. -
Apple Butter, Streusel Muffins
Vegetable oil cooking spray (optional), All-purpose flour and 13 more.. -
Low-Fat Chocolate Muffins
All purpose flour, Sugar, Baking cocoa, Baking powder and 5 more.. -
Low-Fat Chocolate Muffins
All purpose flour, Splenda no calorie, Baking cocoa and 6 more.. -
Absolutely Best Healthy Pancakes
All-purpose flour, Instant oatmeal, Baking powder and 12 more.. -
Great Grains Pancakes
Whole wheat flour, All-purpose flour, Old fashioned oats and 9 more.. -
Whole Wheat Banana Muffins (Healthy!)
Whole wheat flour, All-purpose flour, Ground flax seeds and 15 more.. -
Multigrain Blueberry Pancakes
All-purpose flour, Whole wheat flour, Yellow cornmeal and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
