Cinnamon Crispas Recipe

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Cinnamon Crispas
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Ingredients
4
Count
Nutrition
213
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine cinnamon and sugar; set aside.
  2. Pour oil 2 deep in medium skillet; heat to 375.
  3. Cut each tortilla into 8 strips, each approx 1 wide.
  4. Fry 3-5 strips at a time until golden brown and crisp, turning once.
  5. Remove and drain on paper towels.
  6. Sprinkle with cinnamon mix while still warm.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.3 Kcal (893 kJ)
Calories from fat 33.64 Kcal
% Daily Value*
Total Fat 3.74g 6%
Sodium 255.18mg 11%
Potassium 71.93mg 2%
Total Carbs 40.22g 13%
Sugars 9.81g 39%
Dietary Fiber 1.83g 7%
Protein 4.82g 10%
Iron 1.6mg 9%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 334.51 Kcal (1401 kJ)
Calories from fat 52.75 Kcal
% Daily Value*
Total Fat 5.86g 6%
Sodium 400.17mg 11%
Potassium 112.81mg 2%
Total Carbs 63.07g 13%
Sugars 15.38g 39%
Dietary Fiber 2.87g 7%
Protein 7.55g 10%
Iron 2.6mg 9%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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