Directions:
- In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
- Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
- Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.26 Kcal (2027 kJ) | ||
| Calories from fat | 209.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 15.4mg | 1% | |
| Potassium | 422.11mg | 9% | |
| Total Carbs | 71.52g | 24% | |
| Sugars | 45.11g | 180% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 36% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 10% | |
| Sodium | 5.51mg | 1% | |
| Potassium | 150.94mg | 9% | |
| Total Carbs | 25.58g | 24% | |
| Sugars | 16.13g | 180% | |
| Dietary Fiber | 2.98g | 33% | |
| Protein | 1.2g | 7% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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