Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper. Unroll crescent dough into prepared pan; seal seams and perforations. Combine 2 tablespoons sugar and cinnamon; sprinkle over dough.
- Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal.
- Bake at 375° for 10-15 minutes or until golden brown. Cool for 10 minutes; remove to a wire rack. For icing, in a bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over braid; sprinkle with cinnamon. Serve warm. Yield: 1 loaf (10 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.35 Kcal (789 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 180.35mg | 8% | |
| Potassium | 51.38mg | 1% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.39g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.09 Kcal (1688 kJ) | ||
| Calories from fat | 189.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 15% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 1% | |
| Sodium | 385.96mg | 8% | |
| Potassium | 109.96mg | 1% | |
| Total Carbs | 51.43g | 8% | |
| Sugars | 32.53g | 61% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 5.12g | 5% | |
| Iron | 2.3mg | 6% | |
| Calcium | 47mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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