Cinnamon Apple Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A very easy to make recipe. This recipe was stolen from . I made mine with the fresh chopped apples rather than the canned. Ingredients:
1 (18 ounce) package yellow cake mix |
1 (3 3/4 ounce) package instant vanilla pudding |
1/3 cup vegetable oil |
1 (14 ounce) can sliced apples, drained thoroughly |
1 cup water |
4 eggs |
1/2 cup finally chopped pecans or 1/2 cup walnuts |
1/4 cup domino sugar, with |
cinnamon |
Directions:
1. Wipe a 10 inch Bundt pan well with shortening or oil. Sprinkle with nuts. Set aside.
2. Combine cake mix, 1/3 cup vegetable or peanut oil, pudding mix, water, and eggs, beating for 2 minutes at medium speed.
3. Pour 1/3 batter into prepared pan, sprinkle 2 tablespoons sugar and cinnamon over batter. Spread half of the can of apples. Pour 1/3 more batter into pan. Sprinkle 2 tablespoons sugar and cinnamon over batter. Spread the second half of the apples. Cover with the remaining batter.
4. Bake at 350°F for 50-60 minutes until cake tests done when toothpick inserted in center. Cool 25 minutes on a rack then remove cake from pan and cool completely.
5. Note: Two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.
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