Directions:
- Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.76 Kcal (1012 kJ) | ||
| Calories from fat | 193.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 19% | |
| Sodium | 488.59mg | 20% | |
| Potassium | 157.5mg | 3% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 535.47 Kcal (2242 kJ) | ||
| Calories from fat | 427.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.51g | 33% | |
|---|---|---|---|
| Cholesterol | 129.15mg | 19% | |
| Sodium | 1082.15mg | 20% | |
| Potassium | 348.83mg | 3% | |
| Total Carbs | 5.92g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 3.05g | 6% | |
| Protein | 21.89g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 72.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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