Directions:
- Brown sausage and drain.
- Add tomatoes, beans, broth and water.
- Add salt and pepper to taste.
- Bring to a boil, reduce heat and add tortellini.
- Cook tortellini in soup until done, about 15 to 20 minute.
- Serve with freshly shredded Parmesan cheese and a nice warm loaf of crusty Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.58 Kcal (1166 kJ) | ||
| Calories from fat | 213.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 20% | |
| Sodium | 590.7mg | 25% | |
| Potassium | 220.38mg | 5% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.21 Kcal (759 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 37% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 20% | |
| Sodium | 384.23mg | 25% | |
| Potassium | 143.35mg | 5% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.41g | 23% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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